Rob’s Smokin’ Rub
Rob’s Smokin’ Rub came into existence because I love to BBQ and wanted to try my hand at creating something that I could call my own. I began playing and mixing in my kitchen until I liked what I came up with and felt confident to use it in BBQ competitions in my area. I then gave away samples to friends and family. Soon they were all asking for more. When I began doing well in the competitions I knew I was onto something good and thought to myself, “Hey, I can do this!” In order for it to come to fruition the next step was to come up with a name and Logo for my business. Coming up with the name, Rob’s Smokin’ Rub was the easy part. But it was after sitting around with a few friends drinking beer we decided on the Frog as our Logo. Why, you may ask, a Frog? ‘Cuz everyone knows a frog says, “Rub-it, Rub-it” and that is exactly what you do with a dry rub and meat.